Bring the Bold Flavor of Bengal to Your Kitchen with Radhuni Kasundi
Experience the unmistakable zing of Kasundi, the legendary mustard sauce of South Asia. Crafted with a meticulous blend of spices and high-quality mustard seeds, this sauce delivers a sharp, pungent, and tangy profile that transforms ordinary dishes into gourmet experiences.
Key Features & Benefits:
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Traditional Recipe: Authentic Bengali-style mustard sauce known for its deep yellow color and grainy texture.
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Versatile Kitchen Staple: The perfect accompaniment for fried snacks (pakoras), grilled fish, leafy greens, or as a zesty salad dressing base.
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Vegetarian & Plant-Based: A naturally flavorful condiment suitable for a variety of dietary preferences.
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Generous Size: Comes in a large 525ml (17.75 fl.oz) bottle, ensuring you have plenty for marinating, dipping, and cooking.
Flavor Profile: Expect a sharp, mustard-forward heat balanced by a complex blend of traditional spices. Unlike standard table mustard, Kasundi offers a more robust and fermented-style depth that lingers on the palate.





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