Naldog Seem Seeds – Organic Field Beans | Tender Fresh & Dried Beans

Naldog Seem Seeds – Authentic Organic Field Beans

Cultivate homegrown field beans with our premium Naldog Seem seeds. These organic seeds yield tender, flavorful pods that shine in salads, stir-fries, pickles, or can be dried for hearty bean soups.

What Makes Naldog Seem Special?

• Tender pods with a crisp, buttery texture when harvested young
• Rich, nutty flavor that enhances both fresh and cooked dishes
• Vigorous vines adapted to a wide range of climates
• Dual-purpose harvest: pick fresh pods or let pods mature for dried beans

Why Choose Our Naldog Seem Seeds?

• Certified organic, non-GMO seeds for pure, chemical-free gardening
• High germination rate (≥80%) for reliable stands
• Disease-resistant variety selected for vigor and yield
• Sourced from trusted growers in the Bengal region
• Freshly packaged to ensure maximum seed viability
• Proven performance in containers, raised beds, and open fields

Growing Your Naldog Seem Plants

1. Plant seeds after last frost in spring or 8–10 weeks before first fall frost
2. Provide full sun (6+ hours) and well-drained soil (pH 6.5–7.5)
3. Space seeds 4–6 inches apart in rows 18–24 inches apart
4. Water consistently—keep soil evenly moist but not waterlogged
5. Support climbing varieties with trellises or stakes for best air circulation

Culinary Uses for Naldog Seem

• Stir-fried with garlic, cumin, and chilies
• Curries and stews featuring tender green beans
• Blanched and tossed into fresh summer salads
• Pickled for spicy condiments and snack bites
• Dried beans cooked into hearty soups and dals

Product Specifications

Health Benefits of Naldog Seem

• High protein and fiber support muscle health and digestion
• Vitamins A, C, and K bolster immunity and bone strength
• Iron and folate aid blood health and energy levels
• Low-calorie, nutrient-dense beans for weight management
• Antioxidants and phytochemicals with anti-inflammatory effects

Why EGN Naldog Seem Seeds?

• Heirloom Bengal genetics for true traditional flavor
• Rigorous cleaning and viability testing for premium quality
• Sustainable sourcing and expert seed stewardship
• Fast, nationwide shipping ensures fresh delivery

Growing Tips for Maximum Yield

• Succession sowing every 2–3 weeks for continuous harvest
• Mulch beds to retain moisture and suppress weeds
• Side-dress plants mid-season with compost or balanced fertilizer
• Monitor for aphids and bean beetles; use organic controls if needed
• Harvest pods at 4–6 inches for peak tenderness

Traditional Storage Methods

• Fresh pods: Store in perforated bags in the fridge up to 5 days
• Frozen beans: Blanch pods, then freeze in airtight containers
• Dried beans: Let pods fully dry on the vine, shell, then store in cool, dry jars

Seasonal Growing Calendar

Spring Planting

• Direct sow after soil warms to 60°F
• Mulch to retain heat and moisture

Summer Maintenance

• Water deeply during flowering and pod development
• Shade plants during extreme heat to prevent bolting

Fall Planting

• Sow 8–10 weeks before first frost
• Harvest mature beans for drying before cold sets in

Traditional Bengali Preparations

• Naldog Seem Bhaji: Stir-fried beans with mustard seeds, coconut, and spices
• Mixed Vegetable Khichuri: Beans combined with rice, lentils, and aromatic spices
• Shalgom Sham: Beans cooked with turnips in a savory spicy gravy
• Sundal: Steamed beans tossed with fresh coconut and curry leaves

Container Growing (Urban Gardens)

• Use 5-gallon (or larger) containers with quality potting mix
• Provide a sturdy mini-trellis for support
• Ensure at least 6 hours of sunlight daily
• Water thoroughly when topsoil begins to dry out

Medicinal & Wellness Uses

• Natural diuretic to support kidney function
• High fiber for improved gut health
• Iron-rich beans boost blood circulation and energy
• Phytochemicals with anti-inflammatory benefits

Order Your Naldog Seem Seeds Today

Grow tender, flavorful field beans with our organic Naldog Seem seeds. Perfect for fresh pods, pickles, or dried beans.