Soresa Shak Seeds – Organic Mustard Greens & Oil Seeds | Brassica spp

Soresa Shak Seeds – Authentic Mustard Greens & Oilseed Mustard

Unleash the flavor and versatility of traditional mustard with our premium soresa shak seeds. These organic Brassica spp. seeds let you harvest tender mustard greens for vibrant salads and stir-fries or mature plants for oil-rich seeds perfect for pressing homemade mustard oil.

What Makes Soresa Shak Special?

Soresa shak seeds grow into vigorous mustard plants prized across South Asia for their dual-purpose use:

• Fast-growing leafy greens with a peppery kick
• Mature seeds loaded with oil for cooking or condiments
• Thriving in cool and warm climates
• Adaptable to containers, raised beds, or open fields

Why Choose Our Soresa Shak Seeds?

Our carefully selected soresa shak seeds deliver a reliable, flavorful harvest:

• Organic Certification: Non-GMO, chemical-free seeds
• High Germination: ≥85% germination rate for consistent crops
• Dual Harvest: Pick leaves early or let seed pods mature
• Robust Disease Resistance: Varieties bred for resilience
• Local Adaptation: Proven performance in diverse U.S. regions
• Freshly Packaged: Packets sealed for maximum viability

Growing Your Soresa Shak Plants

Successful mustard cultivation starts with the right conditions:

1. Quick Turnaround: Harvest greens in 30–45 days, seeds in 90–110 days
2. Cool-Season Crop: Best grown in spring or fall when temperatures range 50–75°F
3. Sunlight Needs: Full sun for maximum leaf production, partial shade tolerates heat
4. Soil Requirements: Well-drained, fertile soil with pH 6.0–7.5
5. Spacing: Thin seedlings to 6–8 inches apart for greens; 12–18 inches for seed crops
6. Watering: Keep soil evenly moist to encourage lush growth

Culinary Uses for Soresa Shak

Elevate everyday meals with homegrown mustard: Leafy Greens:

• Fresh salads and sandwich spreads
• Sautéed with garlic and spices
• Pickled mustard greens (gherkins)

Seeds & Oil:

• Grind seeds for homemade mustard paste
• Cold-press oil for cooking and dressings
• Roast seeds for spice blends and masalas

Product Specifications

Health Benefits of Soresa Shak

Packed with nutrients, mustard greens and seeds support overall wellness:

• Rich in Vitamins A, C & K: Immune boost and bone health
• High Antioxidant Content: Protects cells from oxidative stress
• Omega-3 Fatty Acids: From seeds, supporting heart health
• Fiber-Rich Greens: Promotes digestion and satiety
• Glucosinolates: Natural compounds with anti-inflammatory properties
• Low Calorie: Ideal for weight management diets

Why EGN Soresa Shak Seeds?

EGN brings you the best of South Asian mustard traditions:

• Heirloom Genetics: True Soresa Shak cultivar
• Expertly Sourced: From trusted growers in Bangladesh region
• Strict Quality Control: Seed cleaning and viability testing
• Large-Scale Performance: High yields of greens and seeds
• Nationwide Shipping: Fresh seeds delivered across the USA

Growing Tips for Vigorous Mustard

1. Succession Planting: Sow every 2–3 weeks for continuous harvest
2. Fertilization: Side-dress with compost or balanced fertilizer
3. Pest Management: Monitor for aphids; use insecticidal soap if needed
4. Harvest Techniques: Pinch outer leaves to encourage regrowth
5. Seed Pod Care: Allow pods to yellow before cutting for seed drying

Traditional Storage Methods

Maximize your harvest with simple storage techniques:

• Leafy Greens: Store unwashed leaves in perforated bags in the fridge for up to 7 days
• Dry Seeds: Fully dry pods, then shell and store seeds in airtight containers
• Preserved Greens: Quick-pickle leaves in vinegar brine for months

Seasonal Growing Calendar

Spring Planting:

• Direct sow 4–6 weeks before last frost
• Provide row covers to protect young plants

Summer Maintenance:

• Shade in extreme heat to prevent bolting
• Maintain consistent moisture

Fall Planting:

• Sow 8–10 weeks before first frost
• Harvest greens until ground freezes

Traditional Bengali Preparations

Recreate classic dishes with your Soresa Shak:

• Soresa Shak Bhorta: Mashed mustard greens with mustard oil and chilies
• Saus Bhaja: Stir-fried greens with garlic and spices
• Soresa Shak Dal: Lentils cooked with finely chopped greens
• Mustard Leaf Paturi: Greens wrapped in banana leaf and steamed

Container Growing (Urban Gardens)

Even small spaces can yield mustard goodness:

• Choose large pots (5+ gallons) with drainage holes
• Use quality potting mix enriched with compost
• Ensure at least 4–6 hours of sunlight daily
• Harvest leaves regularly to maintain plant vigor

Medicinal & Wellness Uses

Traditional remedies leverage mustard’s natural compounds:

• Topical Poultices: Ground seeds for warming pain relief packs
• Digestive Aid: Mustard tea to soothe stomach discomfort
• Respiratory Support: Mustard oil rubs for chest congestion
• Circulation Boost: Mustard foot bath for improved blood flow

Order Your Soresa Shak Seeds Today

Grow vibrant greens and oilseed mustard with our organic soresa shak seeds. Elevate your culinary creations and wellness routines with this versatile Brassica variety.