Ruchi Hot Chanachur (Spicy Bangladeshi Snack Mix)

Turn Up the Heat! The Fiery, Crunchy Heart of Bangladeshi Snacking.

Product Specifications

Ruchi Hot Chanachur is the most popular, iconic, and intensely flavorful snack mix from Bangladesh. Known throughout South Asia as Namkeen or a variation of Bombay Mix, Chanachur is a complex blend of deep-fried, crunchy ingredients that delivers an addictive salty, savory, and spicy kick with every handful.

This isn’t your mild, everyday trail mix. Ruchi’s “Hot” variety is a powerhouse of flavor, combining:

• Crispy Sev: Thin, savory noodles made from chickpea flour.
• Fried Pulses & Lentils: Crunchy roasted chickpeas and lentils.
• Peanuts: For a rich, nutty counterpoint to the spice.
• Rice Flakes: Providing extra light and crunchy texture.

All these components are expertly seasoned with a blend of exotic spices, including chili powder, turmeric, and cumin, giving it a vibrant color and a mouth-watering aroma. The “Hot” formulation provides a distinct, zesty warmth that spice lovers will crave.

Why Ruchi Hot Chanachur is a Must-Try

• Ultimate Crunch Factor: The multi-component mix ensures an incredible variety of textures—from the fine, crispy sev to the satisfying bite of the peanuts and chana dal.
• Authentic Spice: It delivers a genuine South Asian jhal (spicy) flavor profile that is robust, savory, and invigorating.
• Incredible Value: Get a generous portion of this premium international snack for just $9.99.
• Versatile Snacking: Enjoy it straight from the bag, or try mixing it with chopped onion, cilantro, lemon juice, and puffed rice (Muri) to make the famous street-food favorite, Jhalmuri.
• Long-Lasting Freshness: With a guaranteed shelf life of up to 10 months from delivery, you can easily stock your pantry.

Serving Suggestions

• The Classic Way: Enjoy with a hot cup of tea (Chai) or cold beverage.
• Jhalmuri: Mix with puffed rice, finely chopped red onion, green chilies, cilantro, and a squeeze of lime juice for an explosion of street-food flavor.
• Topping: Sprinkle over soups, salads, or chaat for an extra layer of crunch and spice.