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A Kiam Classic No. 9 aluminum Pitha Hari, a traditional pot for making Bangladeshi Bhapa Pitha or steamed rice cakes.
The Kiam Classic Pitha Hari pot shown with its small 'sora' or mould, used for shaping individual steamed rice cakes.
A plate of freshly made Bhapa Pitha, which are fluffy white steamed rice cakes with spots of sweet date jaggery.
The Kiam No. 9 aluminum pitha pot with its mould stored on top, showing the complete cookware set.
A Kiam Classic Pitha Hari and a separate mould, showcasing the complete set for making steamed rice cakes.

KIAM Classic Pitha Hari (Steamed Rice Cake Maker Pot, No. 9)

Original price was: $60.00.Current price is: $49.99.

Buy the KIAM Classic Pitha Hari (No. 9) for authentic steamed rice cakes (Bhapa Pitha). Made with 100% pure aluminum, includes pot & mould. Essential for winter pitha-making. Priced at $49.99.

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Specifications & Features

Specification Detail
Brand KIAM Classic
Material 100% Pure Aluminum
Size No. 9
Approximate Diameter (No. 9) 9 inches (23 cm)
Set Includes 1 Steaming Pot (Hari) and 1 Steaming Mould/Lid (Sanj)
Key Use Steaming Bhapa Pitha and other steamed desserts.

The KIAM Classic Pitha Hari is the essential, traditional cookware for making authentic steamed rice cakes, known as Bhapa Pitha (Vapa Pitha or Dhupi Pitha), a popular delicacy in Bangladesh and the Bengal region, especially during the winter season.

This specialized steamer is designed to perfectly cook the delicate rice cakes filled with coconut and jaggery (date molasses) to a soft, fluffy texture.

Product Highlights

  • Authentic Design: This pot is engineered to create the perfect steaming environment required for traditional Bhapa Pitha, ensuring a soft and moist final product.
  • Pure Aluminum Construction: Crafted from 100% Pure Aluminum, the pot offers excellent heat distribution for efficient and even steaming, while being durable and long-lasting.
  • Complete Set: The set includes the main Pot (Hari) for boiling water and the perforated Mould (Sanj/Pot) that sits on top to hold the pitha and allow steam to cook it.
  • No. 9 Size: The No. 9 size (approx. 9-inch diameter) is a popular, generous size suitable for making multiple pithas at once, ideal for family gatherings and quick preparation.
  • Versatile Steamer: While primarily designed for pitha, the pot can be used for general steaming purposes in the kitchen.

Care and Maintenance

  1. Before First Use: Wash the pot and mould thoroughly with soap and water.
  2. Cleaning: Hand wash recommended. Aluminum products should be dried immediately to prevent water spots.
  3. Use: Fill the lower pot with water and bring to a boil. Place the mould over the top of the pot’s opening, ensuring the steam is properly directed to the pitha.

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