Laxmi, a brand trusted since 1972, offers this high-quality, finely milled Rice Flour, an essential ingredient for diverse culinary traditions worldwide. Rice Flour (known as Chaler Gũrõ in Bengali or Chawal ka Atta in Hindi) is naturally gluten-free and prized for its ability to create tender, crisp, and light textures in both sweet and savory dishes.
Product Highlights:
- Trusted Quality: Laxmi brand maintains a “Tradition of Quality” established since 1972.
- Gluten-Free Alternative: A naturally gluten-free flour, making it an excellent option for those with gluten sensitivities or following gluten-free diets.
- Net Weight: Conveniently packaged in a 4 LB (1.81 kg) bag.
- Incredibly Versatile: The fine texture is perfect for a variety of uses, including:
- Traditional South Asian Sweets: Making Pithas (like Chitoi and Vapa Pitha), Modak, and Laddoos.
- Baking: Used to create light cakes, cookies, and thickening agents in sauces.
- Frying: Excellent for achieving a crisp coating on fried foods like fish or vegetables.
- Dough: Used for making rice noodles, rotis, and steam cakes.
Key Information:
Storage: Store in a cool, dry place, preferably in an airtight container after opening to maintain freshness and prevent contamination.
From crispy coatings to delicate Pithas, Laxmi Rice Flour is the trusted choice for your kitchen.
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