Traditional Wooden Dal Ghotni (Lentil Masher) – Hand-Carved Mashing Tool

The Dal Ghotni (ডাল ঘুঁটনি) is a simple yet essential tool in every traditional South Asian kitchen, used for efficiently mashing and blending boiled lentils (dal) to a perfect, smooth consistency. This wooden, hand-carved kitchen tool is designed to provide the best texture without scratching your cookware.

Product Highlights:

• Traditional Design: Features a long handle and a distinctive paddle head with vertical slits, allowing it to rapidly whisk and blend ingredients by hand.
• Effective Mashing: Specifically designed to break down soft ingredients like boiled lentils, chickpeas, vegetables, and yogurt, making it ideal for smooth dal and creamy raitas.
• Gentle on Cookware: Unlike metal whisks or electric blenders, the wooden construction is safe for non-stick pots, traditional clay pots, and sensitive stainless steel surfaces.
• Natural Wood: Made from durable, natural wood (often mango or neem wood), providing an authentic, rustic feel and long-lasting use.
• Multi-Purpose Tool: While primarily a lentil masher (dal ghotni), it can also be used as a hand blender or whisk for making smooth lassi (yogurt drink), buttermilk, or mixing batters.

Key Information:

Bring the authenticity of traditional cooking to your home with the classic Wooden Dal Ghotni!