Masoor Dal (or Red Lentils) is one of the most widely consumed and easiest-to-cook lentils in South Asian and Middle Eastern cuisine. The Hoque All Natural Masoor Dal provides high-quality, split red lentils that are quick-cooking and require no pre-soaking.
These lentils are recognizable by their vibrant orange-red color when whole, which fades to a soft yellow when cooked. They break down easily to create a smooth, creamy texture, making them ideal for comforting, everyday meals.
Key Benefits & Uses:
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Nutritious Staple: Excellent source of plant-based protein and dietary fiber.
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Quick Cooking: Ready in under 20 minutes, perfect for busy weeknights.
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Versatility: Essential for making classic Indian/Bengali Masoor Dal Tarkari (a simple, runny lentil curry), hearty stews, or thickening soups.
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Flavor Base: Absorbs seasonings beautifully and pairs perfectly with a tempering of ghee, cumin, and dried red chilies.
This large 3 lbs (0.88 kg) bag of All Natural lentils ensures you have a wholesome and economical pantry staple always on hand.
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Product Type: Split Lentils
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Net Weight: 3 lbs (0.88 kg)
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Key Feature: All Natural, Quick Cooking, High in Protein
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Best Used For: Dal, Soups, Stews





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