Yellow Mustard Seeds (7oz / 200g) – Whole & Natural Rai

Yellow Mustard Seeds (Rai) are a fundamental whole spice in Indian, Bengali, and global cuisines. These small, round, light-yellow seeds offer a sharp, pungent, and warm flavor that is released when they are crushed, tempered, or ground.

This EGN Yellow Mustard Seed product is made from premium quality seeds, perfect for adding authentic flavor to your recipes. They are an essential ingredient for:

• Tempering (Tadka/Chaunk): When quickly fried in hot oil or ghee until they crackle (sputter), the seeds release their nutty, sharp aroma, forming the flavorful base for curries, dals (lentils), and vegetable dishes (sabzis).
• Pickling: They are crucial for preserving fruits and vegetables in traditional Indian and Bengali pickles (Achar).
• Mustard Paste & Oil: They can be ground into a paste with water, salt, and chili to create a pungent condiment or used to press traditional mustard oil.
• Salad Dressings & Marinades: Used whole or ground in various homemade dressings, spice rubs, and marinades for meat and fish.

Add the powerful, aromatic kick of whole yellow mustard seeds to your pantry today!