Korola Seeds – Organic Bitter Gourd Seeds | Momordica charantia Variety

Korola Seeds – Authentic Bitter Gourd for Your Garden

Unlock the unique flavor and wellness benefits of bitter gourd with our premium Korola seeds. These organic Momordica charantia seeds yield vigorous vines that produce classic Korola gourds prized in South Asian cuisine and traditional medicine.

What Makes Korola Special?

• Distinctive bitter taste that balances rich spices
• Prolific vine bearing multiple fruits per plant
• Slim, warty gourds ideal for curries, stir-fries, and juices
• Adaptable to warm climates and extended growing seasons

Why Choose Our Korola Seeds?

• Certified organic, non-GMO seeds for pure cultivation
• High germination rate (≥80%) for reliable harvests
• Selected for disease resistance and vigorous growth
• Freshly packaged to maintain maximum viability
• Proven performance in home gardens and commercial plots

Growing Your Korola Plants

1. Planting Time: Sow after last frost when soil reaches 70°F
2. Support Needed: Provide trellis or fence for climbing vines
3. Space Requirements: 8–10 feet of vine spread per plant
4. Soil & Sun: Well-drained soil, full sun to partial shade
5. Watering: Even moisture to encourage flowering and fruit set
6. Fertilization: Side-dress with compost or balanced fertilizer

Culinary Uses for Korola

• Korola Bhaji: Stir-fried with onions, garlic, and chilies
• Korola Curry: Spiced stew with coconut milk or tomatoes
• Stuffed Korola: Filled with spiced lentil or meat mixtures
• Korola Juice: Blended with citrus for a detoxifying drink
• Pickled Korola: Tangy condiment with mustard and vinegar

Product Specifications

Health Benefits of Korola

• Rich in vitamins C, A, and B-complex for immune support
• Contains charantin and polypeptide-p for natural blood sugar regulation
• High fiber content aids digestion and weight management
• Antioxidants and anti-inflammatory compounds promote overall wellness
• Traditional use in detox juices and herbal remedies

Why EGN Korola Seeds?

• Heirloom genetics from the Bengal region for authentic taste
• Rigorously tested for purity and viability
• Sustainable sourcing supporting local growers
• Nationwide shipping ensures fresh delivery to your doorstep

Growing Tips for Optimal Yield

• Succession planting every 3–4 weeks for continuous harvest
• Prune lower leaves to improve air circulation and reduce disease
• Hand-pollinate flowers in low-insect environments to boost fruit set
• Use organic mulch to conserve moisture and suppress weeds
• Harvest gourds at 6–8 inches long for best flavor and texture

Traditional Storage Methods

• Store whole gourds in cool, dry place for up to 2 weeks
• Slice and refrigerate in sealed bags for up to 5 days
• Freeze blanched slices for long-term preservation

Seasonal Growing Calendar

Spring Preparation:

• Start seeds indoors 3–4 weeks before last frost
• Harden off seedlings before transplanting

Summer Growing:

• Transplant when soil temp stabilizes above 70°F
• Water deeply during flowering and fruit development

Fall Harvest:

• Continue harvesting until first light frost
• Remove vines and compost to prepare bed for winter

Traditional Bengali Preparations

• Korola Chingri: Bitter gourd with prawns in a spicy gravy
• Korola Posto: Cooked with poppy seed paste for creamy texture
• Korola Shutki: Dried Korola pieces for winter curry
• Korola Dalna: Mixed vegetable curry featuring Korola slices

Container Growing (Patio-Friendly)

• Use 10-gallon or larger pots with quality potting mix
• Install sturdy mini-trellis for vine support
• Ensure at least 6 hours of sunlight daily
• Water when topsoil begins to dry for consistent growth

Order Your Korola Seeds Today

Grow bitter gourd gourds with confidence using our premium Korola seeds. Enhance your culinary creations and wellness routine.