Flour (Pearl Millet Flour) – Non-GMO Verified – 2 lb (907g)

Bajri Flour is the finely milled flour made from Pearl Millet (Pennisetum glaucum). This gluten-free and highly nutritious flour is a dietary staple across Western India (especially Rajasthan, Gujarat, and Maharashtra) and parts of Africa.

The Laxmi Bajri Flour is a premium quality product from a trusted brand, known for its traditional methods and high standards since 1972. It is Non-GMO Verified and packed to retain its freshness.

Bajri is praised for being naturally high in protein, fiber, and essential minerals like iron and magnesium. It is known to be a warming grain, making it particularly popular during the winter months.

Uses:

• Rotla/Bhakri: The most traditional use is for making thick, rustic flatbreads (Rotla or Bhakri) often served with vegetables (Shaak) and garlic chutney.

• Porridge (Raab): Used to prepare nutritious, thick porridge, often flavored with jaggery or spices.

• Other Baking: Can be mixed with other flours to add nutritional value to various baked goods.

• Product Type: Millet Flour

• Net Weight: 2 lb (907g)

• Key Feature: Gluten-Free, Non-GMO Verified, High Fiber

• Best Used For: Rotla, Bhakri, Porridge