Laxmi Bajri Flour (Pearl Millet Flour), 2 lb

Laxmi Bajri Flour

Laxmi Bajri Flour is pearl millet flour used in a variety of traditional Indian recipes. Bajri is especially familiar in western Indian cooking, where the flour is commonly used for rustic flatbreads such as rotla and bhakri.

The flour can also be used for porridge and in recipes that combine bajri with other flours.

Product Details

Brand: Laxmi
Product: Bajri Flour
Grain: Pearl Millet
Net Weight: 2 lb (907g)
Product Type: Millet flour

Common Uses

Rotla and Bhakri

Use Bajri Flour for traditional millet flatbreads served with vegetables, curries, chutneys or other savory dishes.

Porridge

Bajri flour can be cooked into a warm porridge and combined with ingredients appropriate to your preferred recipe.

Mixed-Flour Recipes

It can also be combined with other flours in selected flatbread and baking recipes where a millet flavor and texture are desired.

Ingredients and Allergen Information

Use the exact ingredient and allergen statements from the current Laxmi package.

Pearl millet itself is a naturally gluten-free grain, but customers who need to avoid gluten should rely on the allergen and facility statements printed on the specific package being sold.

Storage

Store according to the package instructions. Keep the flour properly sealed in a cool, dry place after opening.

Shipping

Available for delivery across the USA. Eligible orders of $49 or more receive free standard shipping.

Important Product Information

Packaging, ingredient statements, certifications and allergen information may change. Always check the physical package for the most current information before use.