Misti Kumra Seeds – Organic Sweet Pumpkin Seeds | Bengali Sugar Pumpkin Variety

Misti Kumra Seeds – Authentic Bengali Sweet Pumpkin

Experience the traditional sweetness of Bangladesh with our premium misti kumra seeds! These authentic organic sweet pumpkin seeds produce the beloved Bengali variety known for its exceptional sweetness, creamy texture, and vibrant orange flesh that’s perfect for both savory curries and delicious desserts.

What Makes Misti Kumra Special?

Misti kumra seeds grow into the treasured sweet pumpkins of Bengali cuisine. Unlike regular pumpkins, this Bengali pumpkin variety is specifically selected for its natural sweetness, smooth texture, and rich orange color. “Misti” means sweet in Bengali, and these pumpkins truly live up to their name.

Why Choose Our Misti Kumra Seeds?

Our carefully sourced misti kumra seeds bring authentic Bengali flavors to your American garden:

• Naturally Sweet: Exceptional sweetness without any additives
• Authentic Bengali Variety: Traditional cultivar from Bangladesh region
• Vibrant Orange Flesh: Rich color indicates high beta-carotene content
• Versatile Use: Perfect for both sweet and savory preparations
• Excellent Storage: Keeps well for months when properly cured
• High Yield: Each vine produces multiple medium-sized pumpkins

Growing Your Misti Kumra Plants

Misti kumra seeds are rewarding to grow with proper space and care:

• Long Growing Season: Misti kumra seeds need 100-120 days to mature
• Sprawling Vines: Requires ample space or strong vertical support
• Warm Season Crop: Best planted after soil warms in late spring
• Rich Soil Preferred: Thrives in fertile, well-draining soil
• Full Sun: Needs 6-8 hours of direct sunlight daily

Culinary Uses for Misti Kumra

Transform your homegrown misti kumra into authentic Bengali dishes:

Traditional Bengali Preparations:

• Misti Kumra Tarkari: Sweet pumpkin curry with minimal spices
• Kumra Chingri: Pumpkin cooked with prawns Bengali style
• Kumra Diye Dal: Lentils enhanced with sweet pumpkin pieces
• Kumra Payesh: Traditional Bengali sweet rice pudding
• Kumra Halwa: Rich dessert made with pumpkin and milk

International Uses:

• Pumpkin Pie: Natural sweetness reduces need for added sugar
• Roasted Pumpkin: Simple preparation highlights natural flavors
• Pumpkin Soup: Creamy, naturally sweet soups
• Baked Goods: Breads, muffins, and cakes

Product Specifications

• Seed Type: Organic, non-GMO misti kumra seeds
• Packet Weight: 0.013 lbs (approximately 8-15 premium seeds)
• Growing Season: Late spring planting for fall harvest
• Maturity: 100-120 days from planting misti kumra seeds to harvest
• Plant Spacing: 4-6 feet apart in rows 8-10 feet apart
• Pumpkin Size: 3-8 pounds when fully mature
• Vine Spread: 10-15 feet in optimal conditions

Nutritional Benefits of Misti Kumra

Pumpkins grown from our misti kumra seeds offer exceptional nutrition:

✓ High Beta-Carotene: Converted to Vitamin A for eye health

✓ Rich in Fiber: Supports digestive health and satiety

✓ Natural Sugars: Provides energy without processed sweeteners

✓ Potassium Source: Important for heart and muscle function

✓ Vitamin C: Natural immune system support

✓ Antioxidant Properties: Protects cells from oxidative damage

✓ Low Calorie: Nutrient-dense with minimal calories

Why DesiSlice Misti Kumra Seeds?

At DesiSlice, we specialize in authentic South Asian vegetables. Our misti kumra seeds are:

✓ Authentic Genetics: True Bengali sweet pumpkin variety

✓ Fresh Harvest: Recently collected for maximum viability

✓ Organic Certified: No synthetic chemicals or genetic modifications

✓ Tested Quality: High germination rates guaranteed

✓ Expert Selected: Chosen for sweetness and authentic flavor

✓ Nationwide Shipping: Fresh seeds delivered across the USA

Growing Tips for Sweet Success

1. Soil Preparation: Enrich soil with compost before planting misti kumra seeds
2. Space Management: Allow plenty of room for vine expansion
3. Pollination: Hand-pollinate flowers early morning for better fruit set
4. Watering: Deep, consistent watering during fruit development
5. Support: Place boards under developing pumpkins to prevent rot
6. Harvesting: Wait until stems begin to dry and pumpkins sound hollow
7. Curing: Cure in sun for 10 days before storage

Traditional Bengali Cooking Methods

Make authentic dishes with your homegrown misti kumra:

• Kumra Bhate: Simple mashed preparation with mustard oil
• Shorshe Kumra: Pumpkin in mustard seed paste
• Kumra Bhorta: Mashed pumpkin with onions and chilies
• Kumra Posto: Cooked with poppy seed paste
• Sweet Kumra Curry: Mildly spiced sweet preparation

Seasonal Growing Guide

Spring Planting (Recommended):

• Start misti kumra seeds indoors 2-3 weeks before last frost
• Transplant when soil temperature reaches 65°F consistently
• Provides longest growing season for maximum sweetness

Direct Sowing:

• Plant misti kumra seeds directly after soil warms to 70°F
• Create hills or mounds for better drainage
• Cover with row covers until plants establish

Order Your Misti Kumra Seeds Today

Bring the authentic sweetness of Bengali cuisine to your garden with our premium misti kumra seeds. Whether you’re making traditional curries or experimenting with new recipes, these sweet pumpkins will add genuine Bengali flavors to your harvest.