Yellow Roasted Chana (Roasted Chickpeas)

The Nutritious Crunch: A Protein-Powered, Classic South Asian Snack!

Product Specifications

New Hoque Yellow Roasted Chana is a staple snack throughout Bangladesh and the Indian subcontinent, cherished for its simplicity, satisfying crunch, and incredible health benefits. Known as Bhuna Chana or Roasted Gram, this is the whole yellow chickpea (Bengal Gram) that has been expertly dry-roasted to a crispy, nutty perfection.

Unlike oil-fried snacks, this chana is typically dry-roasted, preserving the natural goodness of the chickpea while achieving an addictive, light texture.

• Flavor Profile: Earthy, nutty, and subtly savory. It can be enjoyed plain, or lightly seasoned with salt and turmeric for a traditional taste.
• Texture: Wonderfully crisp and crunchy, making it a highly satisfying alternative to processed chips and fried snacks.

The Healthy Snacker’s Secret Weapon

Roasted Chana is a nutritional powerhouse, making it a smart choice for anyone focused on diet and wellness:

• High in Protein: An excellent source of plant-based protein, perfect for muscle maintenance and promoting satiety.
• High in Dietary Fiber: Aids in healthy digestion, promotes gut health, and helps you feel full longer, which is beneficial for weight management.
• Low Glycemic Index (GI): The fiber content helps slow down the release of sugar into the bloodstream, making it a good snack option for managing blood sugar levels.
• Rich in Minerals: Naturally contains iron, magnesium, and folate.

Serving Suggestions

• Quick Snack: Eat a handful straight from the bag as an energy boost between meals.
• Chaat Ingredient: Mix with chopped onions, tomatoes, green chilies, a sprinkle of Chaat Masala, and a squeeze of lemon juice for a zesty, flavorful treat.
• On-the-Go Fuel: Keep a portion in your car, desk, or gym bag as a healthy, fiber-rich emergency snack.