Bring the authentic taste of Bengali tradition to your kitchen with Putul Brand Patali Gur. This is premium quality, solidified jaggery (or gur) made from the natural sap of the date palm tree (khejur) in Bangladesh. Patali Gur is prized for its rich, smoky, and caramel-like flavor that is distinctly different from cane sugar or regular jaggery.
Product Highlights:
- Authentic Patali Gur: The traditional solidified, round shape of date palm jaggery, highly sought after for its characteristic texture and intense, natural sweetness.
- Product of Bangladesh: Sourced directly from Bangladesh, ensuring the genuine quality and traditional processing methods of Khejur Gur (Date Palm Jaggery).
- Natural Ingredients: Simple and pure, made only with Jaggery & Water.
- Net Weight: A generous 2 lb size (2 Pcs), perfect for traditional cooking and frequent use.
- Versatile Sweetener: Essential for making classic Bengali desserts like Pithas (sweet rice cakes), Payesh (rice pudding), or simply mixing into tea, coffee, and other winter-time treats.
Key Information:
Culinary Note: Due to its rich flavor, Patali Gur is often used as a direct substitute for sugar in South Asian desserts and beverages to impart a deep, molasses-like complexity. Store in a cool, dry place away from direct heat to maintain its solid consistency.
Sweeten your life the traditional way with Putul Patali Gur.
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