Premium Whole Sorghum Millet (Jowar) – 100% Natural Gluten-Free Ancient Grain (2lb / 907g)

Supercharge Your Diet with Paras Premium Sorghum Millet (Jowar)

Paras Sorghum Millet, also known as Jowar, is a highly nutritious, gluten-free ancient grain that has been a staple in healthy diets for centuries. Sourced for its premium quality, this 2lb (907g) pack of whole-grain sorghum offers a mild, nutty flavor and a satisfyingly chewy texture, making it a versatile addition to any modern kitchen.

Whether you are looking for a rice alternative, a hearty base for salads, or a nutrient-dense flour for gluten-free baking, our whole sorghum grain is the perfect choice.

Why You’ll Love Our Sorghum Millet:

• Gluten-Free Powerhouse: An ideal choice for those with celiac disease or gluten sensitivities.

• Rich in Essential Nutrients: Packed with plant-based protein, dietary fiber, and vital minerals like iron, magnesium, and phosphorus.

• Digestive & Heart Health: The high fiber content supports smooth digestion, while potassium and antioxidants promote a healthy heart.

• Natural Energy: A low-glycemic index grain that provides sustained energy without the sudden blood sugar spikes.

• 100% Natural: No additives or preservatives—just pure, wholesome whole grain.

Quick Cooking Instructions:

1. Rinse: Thoroughly rinse 1 cup of sorghum in a fine-mesh strainer.

2. Boil: Combine 1 part sorghum with 3 parts water or broth in a pot.

3. Simmer: Bring to a boil, then reduce heat, cover, and simmer for 45–60 minutes until tender.

4. Serve: Fluff with a fork and enjoy as a base for stir-fries, Buddha bowls, or even as a unique “popped” snack!.