Kachi Ghani Mustard Oil (Cold-Pressed) | Pungent Sarso Tel

Bring the authentic, rich flavor of traditional Indian cooking to your kitchen with TEZ Kachchi Ghani Mustard Oil. “Kachchi Ghani” (literally ‘raw expeller’) refers to the traditional cold-press method where mustard seeds are crushed slowly at low temperatures. This crucial process ensures the oil retains its natural flavor, potent aroma, and maximum nutritional value.

Why TEZ Kachchi Ghani Oil is a Kitchen Essential:

• Purity & Cold-Pressed: Extracted using the time-honored cold-press method, this oil is 100% pure, unrefined, and free from harmful chemicals or solvents often found in refined oils.
• Distinct Pungency (Sarso Tel): Known for its signature sharp, pungent flavor and high smoke point, it is indispensable for traditional Bengali, Punjabi, and North Indian curries, stir-fries, and especially for authentic pickling and preservation (Achar).
• Rich in Healthy Fats: A natural source of Monounsaturated Fatty Acids (MUFA), Polyunsaturated Fatty Acids (PUFA), and Omega-3 and Omega-6 essential fatty acids, promoting heart health and overall well-being.
• Versatile Wellness: Beyond cooking, this pure oil is traditionally used for body massages, promoting skin health, and for stimulating hair growth due to its natural anti-bacterial and anti-fungal properties.

TEZ: Taste the difference that purity makes. Elevate your dishes with the zing of authentic cold-pressed Sarso Tel.