Lachcha Shemai (Fried Vermicelli) – 400g – Made Fresh Everyday

Lachcha Shemai (or Laccha Semai) is a popular, ready-to-use, extremely fine variety of fried vermicelli, and an absolute necessity for preparing creamy, festive desserts, especially in Bengali and Bangladeshi cuisines. The term Lachcha refers to the distinct, nest-like strands formed by the very fine vermicelli.

The Well Food brand promises products “Made Fresh Everyday,” ensuring a high-quality, crisp texture that is essential for the best Shemai dishes. Since the vermicelli is already fried, it drastically cuts down on preparation time.

Uses:

• Traditional Shemai: The primary use is to make the famous milk pudding, where the fried strands are soaked in thickened, sweetened milk, often flavored with cardamom and saffron, and garnished generously with raisins and nuts (almonds, cashews, pistachios).
• Quick Dessert: Due to its pre-cooked nature, Shemai can be made in minutes, making it a perfect last-minute dessert for guests.

This 400g package provides a substantial quantity for preparing traditional desserts for family gatherings and celebrations.

• Net Weight: 400 gm
• Brand: Well Food (Made Fresh Everyday)
• Certification: HACCP Certified, Halal
• Best Used For: Festive Desserts, Sheer Khurma, Milk Puddings.