Experience the Legend of Wuyishan Dahongpao “Big Red Robe” Tea
Discover why Wuyishan Dahongpao is one of the most celebrated teas in the world. Sourced from the mist-covered cliffs of the Wuyi Mountains in Fujian, this premium “Rock Tea” (Yancha) is famous for its unique “Yan Yun” or rock rhyme—a complex mineral character found only in this region. Our Dahongpao offers a deep, roasted flavor with notes of cocoa and toasted grain, finishing with a lingering sweetness.
Product Highlights:
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Authentic Origin: Harvested from the high-altitude rocky terrain of Wuyishan, Fujian, ensuring a true rock-tea profile.
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Rich & Roasted: A semi-oxidized Oolong with a medium-to-heavy roast that provides a warming, full-bodied cup.
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Clean & Natural: A healthy beverage choice with 0g of fat, 0g of sugar, and only 5 calories per serving.
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Premium Packaging: Comes in a beautiful 180g (6.3oz) red canister designed to protect the delicate tea leaves from light and moisture.
Brewing Instructions for Optimal Flavor:
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Preparation: Use fresh, boiling water for the best extraction.
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Rinse: Briefly rinse the tea leaves with warm water to awaken the roasted aroma.
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Steep: Infuse the leaves for 1–3 minutes depending on your preference for strength.
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Vessel: We recommend using a clay teapot or Gaiwan to fully appreciate the mineral notes.







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