Jowar Flour (Sorghum Flour) – Non-GMO Verified – 2 lb (907g)

Jowar Flour, made from ground Sorghum, is a highly valued and traditional staple grain flour, especially in Central and Western Indian diets. As a naturally gluten-free grain, it is an excellent and popular alternative to wheat flour.

The Laxmi Jowar Flour is a premium, Non-GMO Verified product from a trusted brand since 1972, ensuring high quality and purity. Jowar is a powerhouse of nutrition:

• High in Fiber: Promotes digestive health and provides sustained energy.

• Rich in Iron and Antioxidants: Contributes to overall well-being.

• Neutral Flavor: Easily adapts to both savory and sweet preparations.

Jowar is often considered a “cooling” grain, making it popular throughout the year but especially beneficial in warm climates.

Uses:

• Jowar Roti/Bhakri: Used to make rustic, soft flatbreads (Roti or Bhakri)—a common meal accompaniment.

• Porridge: Can be prepared as a thick, nutritious porridge or used as a thickening agent.

• Baking: Blends well with other gluten-free flours for making healthy breads, cakes, and pancakes.

• Product Type: Sorghum Flour

• Net Weight: 2 lb (907g)

• Key Feature: Gluten-Free, Non-GMO Verified, High Fiber

• Best Used For: Roti, Bhakri, Porridge