Ragi Flour (Finger Millet Flour) – Non-GMO Verified – 2 lb (907g)

Ragi Flour, also known as Finger Millet Flour, is an incredibly nutritious and traditional grain staple, particularly prominent in South Indian and African diets. The Laxmi Ragi Flour is a premium, Non-GMO Verified product from a trusted brand, ensuring quality and purity.

Ragi is highly valued for its exceptional nutritional profile:

• High in Calcium: One of the best plant sources of calcium, crucial for bone health.

• High in Fiber: Aids in digestion and helps maintain healthy blood sugar levels.

• Gluten-Free: A fantastic gluten-free alternative for baking and cooking.

This flour has a slightly nutty, wholesome flavor. The package proudly notes: “Authentically South Indian!”

Uses:

• Ragi Mudde: Traditionally rolled into dense balls and eaten with sambar or curries.

• Ragi Rotti: Used to make nutritious, thin flatbreads (Rotti).

• Porridge: Excellent for making simple, strengthening porridge (Ragi Malt) for all ages, including infants.

• Baking: Can be blended with other flours to make healthier pancakes, cookies, and cakes.

• Product Type: Millet Flour

• Net Weight: 2 lb (907g)

• Key Feature: Gluten-Free, High Calcium, Non-GMO Verified

• Best Used For: Ragi Mudde, Rotti, Porridge